SeaWheeze Sunset Festival is happening on August 12, 2017 featuring Young the Giant with special guests Cold War Kids
The second finish line is last call. Get ready for an evening of outdoor yoga, music, tasty food and a brew (or two). Trust us, you won’t want to miss it. What’s happening at the SeaWheeze Sunset Festival?
• you and your buddies dancing the night away to Young the Giant with special guests Cold War Kids
• sunset yoga practice with thousands of your new friends
• a licensed venue and gourmet grab-and-go food for purchase
• stellar sunset views from Vancouver’s iconic Stanley Park
For more details, please visit SeaWheeze.com
LOCATION: Brockton Fields Stanley Park Vancouver, BC Canada
Indulge in the fine local foods and beverages of Vancouver while touring on a bike around the city. Now you can get a taste of Vancouver without the guilt as the calories are burned off.
Vancouver's annual Food Bike Tours are a superb way to explore a region rich with festivals, amazing markets, local restaurants, chocolatiers, historical buildings, and breweries under the warm sun and discover a visceral history that dates back to 1795. Add in the breweries, wineries, and the river valley with mouthwatering cuisine and you have a perfect cycling destination.
DATE AND TIME: Sat, 19 August 2017- 10:00 AM – 4:00 PM PDT
LOCATION: Vancouver Vancouver, BC Canada
Farmhouse Fest returns for a 3rd year at UBC Farm! New this year is an Early Entry option at 11am. General Admission entry starts at 12pm.
Featuring saisons, sours, cider, and wild farmhouse ales from some of the best breweries locally and around the world. Farmhouse Fest is about more than just excellent beer, though it is very much about that too. It’s about having excellent beer in an excellent place with excellent people. It’s about being as excited for great farmhouse ales as the brewers are.
DATE AND TIME: Sat, 8 July 2017- 11:00 AM – 6:00 PM PDT
LOCATION: UBC Farm 3461 Ross Drive Vancouver, BC V6T 1W5 Canada
Although hops are only one of the 4 main ingredients of beer they have certainly taken centre stage in the current Craft Beer renaissance.
From cultivation and breeding, to brewing techniques and resulting characters, hops are a fascinating and complex subject. This introduction to the marvelous Humulus lupulus, along with samples of beer of course, should allow any beer drinker to examine beer styles in a completely new light.
As always, beer samples are provided! Plan a safe way home, don't drink and drive.
For many chefs and their brigades, curry is the ultimate family-style staff meal, the proud product of a cook's cultural heritage.
On Monday, March 6, from 6h30 pm to 9h30 pm, eight of Vancouver's top chefs will compete in the 4th annual Curry Cup.
Join the Chefs' Table Society of British Columbia and its panel of participating chefs and judges:
Keith Pears, EBO
TeeJay Conwi, Spencer's
Dawn Doucette, Earl's
Mathew Koyanagi, Savoury City Catering
Neil Taylor, Espana
Colin Johnson, Bestie
Adam Perrier, Cafe Medina
Felix Zhou, Heritage Asian Eatery
And gelato form Bella Gelateria
Parts of the proceeds will be given to Project Chef.
Tickets to the Curry Cup are $60 in pre-sale until January 16, 2017 and will then be $65.00. They include eight unique international curries highlighting diverse flavours from around the world served by the competing chefs, along with beer from R&B Brewing, wine from Evolve Cellars and cocktails.
DATE AND TIME: Mon, 6 March 2017- 6:30 PM – 9:30 PM PST
LOCATION: Heritage Hall 3102 Main Street Vancouver, BC V5T 3G7 Canada
The Indian Summer Arts Society curates exciting Supper Clubs three times per year. These gatherings are a great way to connect (or reconnect) with a thriving artistic community.
At the next Supper Club, we enjoy the home cooking of South India at Shanti's Curries.
DATE AND TIME: Wed, 8 Mar 2017, 7:00 PM PST
LOCATION: Shanti's Curries 4191 Main Street Vancouver, BC V5V 3P6 Canada
Since 2010, Rich Francis has been working to raise the profile of modern indigenous cuisine. A member of the Tetlit Gwich’in & Tuscarora Nations; born to his Gwich’in father and Haudenosaunee mother, originally from Fort McPherson, N.W.T. and now living in Saskatoon, Saskatchewan. Former Top Chef Canada Finalist, Rich currently operates his catering business and is looking forward to opening his restaurant, 7th Fire.
Ocean Wise has partnered in sponsorship. Overfishing is the biggest threat our oceans face today. The Ocean Wise symbol next to a seafood item is the Vancouver Aquarium’s assurance of an ocean-friendly seafood choice. With over 680 Ocean Wise partners with thousands of locations across Canada, Ocean Wise makes it easy for consumers to make sustainable seafood choices that ensure the health of our oceans for generations to come. www.oceanwise.ca/about-ocean-wise/
Skwachays Lodge Hotel and Gallery is a social enterprise owned and operated through Vancouver Native Housing Society. On the main floor a beautiful gallery, and the top two floors, 18 gorgeous boutique hotel rooms. Skwachays Lodge Hotel & Gallery profits provide the monthly subsidy for 24 First Nations artist live/work studios. www.skwachays.com
DATE AND TIME: Fri, 3 March 2017- 5:00 PM – 7:00 PM PST
LOCATION: 29 W Pender St 29 West Pender Street Vancouver, BC V6B Canada
Our healthy cooking classes help real people with busy lives (you!) learn how to nourish themselves and those they cook for. By cutting diet and nutrition info overload and by offering practical skills in the kitchen, participants are educated, inspired and empowered to apply healthy eating principles in everyday meals and snacks.
(GST and ticket fee are in addition to prices. To AVOID ticket fee, email me at firstname.lastname@example.org and we can circumvent the ticketing system by email invoicing instead.)
Single Class Ticket- $75/class
4-Class Package- $65/class ($260 total)
All-In Class Package (11 Classes)- $50/class ($550 total)
DATE AND TIME: Mar 26 to June 11
LOCATION: Canadian School of Natural Nutrition 2245 West Broadway Room 102 Vancouver, BC V6K 2E4 Canada
Wednesday March 8th is International Women's Day and we are celebrating our own unique women in the local beer scene with a cask pairing dinner.
4 Unique Casks made just for this event by:
INGES VIJN, Faculty Brewing
STEPHANIE JONES, Red Truck Brewing
ANIQUE ROSS & ELEANOR STEWART, Luppolo Brewing
DIANA MCKENZIE, ERIN MANNING, SHERIDAN MOHAMMED,The Callister, Boombox & Lightheart collective
Welcome beer @ 6:00pm with a 3 course dinner starting @ 6:30pm
Your ticket includes a welcome beer with appetizer, plus three courses each paired with a unique cask
DATE AND TIME: Wed, 8 March 2017- 6:00 PM – 9:30 PM PST
LOCATION: CRAFT Beer Market 85 West 1st Avenue Vancouver, BC V5Y 3K8 Canada
Join us and celebrate our 5th Anniversary of Tasting Plates and tantalize your taste buds at several restaurants in downtown Vancouver. This evening tasting extravaganza is on Wednesday March 8 from 6pm until 10pm and is presented by Vancouver Foodster.
DATE AND TIME: Wed, March 8, 2017- 6:00 PM – 10:00 PM PST
LOCATION: Marquis Wine Cellars 1034 Davie Street Vancouver, BC Canada