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1. LABATTOIR

Chef Lee Cooper and Owner / Operator Paul Grunberg are dedicated to highlighting the finer points of eating and drinking in L’Abattoir’s informed but informal setting. Service is expertly orchestrated to be unpretentious yet refined by General Manager Ricardo Ferreira. The French influenced West Coast fare is paired with Wine Director Lisa Haley’s eclectic wine program and an innovative cocktail list to offer a truly unique dining experience.


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2. FORAGE

Forage dinner is all about local. Share with friends and family or grab a seat at the bar and enjoy the best of Vancouver, inside and out.


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3. LA CASITA - GASTOWN

"Simple eatery with festive decor dishing out familiar Mexican specialties & margaritas. "


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4. CHAMBAR RESTAURANT

"Chic exposed-brick space serving creative Belgian cuisine & sustainable seafood plus brews & wine.


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5. FABLE KITCHEN

Each day the food for our guests is prepared from scratch for the night’s dinner service by the talented Fable team from the local ingredients that arrive at our door. A delicious lunch menu is served from Monday to Friday. Brunch is featured on Saturdays & Sundays.


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6. HAWKSWORTH RESTAURANT

With quality and flavour leading the way, our contemporary Canadian cuisine looks to the best ingredients available locally, and then from across Canada; blending a range of culinary techniques and traditions drawn from our culturally diverse heritage. Fresh and vibrant carefully sourced organic and oceanwise ingredients are conjured into enticing and wholesome dishes by our talented and highly skilled kitchen brigade.


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7. REVOLVING RESTAURANT

"Fine continental dining at 553 feet (167m) for an unobstructed view of Vancouver, the coastal mountains and the ocean. Windows specifically angled for maximum viewing of the city below. One revolution completed every 60 minutes. A stunning combination of great food and a magical panoramic view. Together they make us famous. Enjoy your experience!"


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8. DOCKSIDE RESTAURANT

Dockside’s dinner mune draws its inspiration from our home on Granville Island and our beautiful city of Vancouver. We source all our ingredients at the peak of their freshness and taste and are proud to offer our guests the finest sustainable Ocean Wise seafood. Our culinary team develops menus around seasonal, sustainable ingredients and prepares every dish with passion and precision. Highlights include grilled West Coast Halibut, Chinook Salmon, Certified Angus Prime Rib and our famous Smoked Salmon Penne.


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9. FEDERICOS SUPPER CLUB

Underscoring the 'unique' experience in all we offer is our authentic Italian cuisine. Consistently ranking in many top 10 Vancouver restaurant lists, including OpenTable Diners Choice (2011-2014), Federico's also boasts Italy's prestigious Quality Seal Certification, given to the world's top restaurants for excellence in Italian hospitality, creativity and authenticity in cuisine and use of traditional ingredients.


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10. LOCUS LOUNGE

Funky eatery with gothic decor serving eclectic seasonal eats, plus local wines & craft beers


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